Dear Sir/Madam,
I am writing because I am spending this summer close to Zandvoort and am looking for a summer job. I have been working in the field of gastronomy (in a form of student part time jobs) for a few years so I am aware of what the job contains and I enjoy it quite a lot which is why your place stood out to me.
I would like to work 2-3 days a week (I will be available either any day after 1pm or 2 days a week the whole day).
Unfortunately, I do not speak Dutch, however, I am a hardworking, fast-learning great team worker, and I believe I would bring the right commitment and energy to the job.
I am in the Netherlands from the 3rd of July until the end of the summer, but I am more than open to any online interviews if you would be interested in that option. 
Thank you for your time, I would be more than happy to hear from you and send you my CV if you decide to give me a chance.

Kind regards,
Šumberová Natálie

Good evening,
I would love to reserve a table for 2, on May 2nd, Friday. Possibly at 9:00 am. Thanks in advance and best regards,
Tanja

Hi guys,
I was wondering how to place a reservation at your cafe in zandvoort. I would love to reserve a table for 2, on May 9th, Friday. Possibly at 9:00 am. Thanks in advance!!
Aileen :)

Good evening
I was wondering if you have any job openings at the moment.
I study here and I'm looking for a part-time job. I'm 21 and I have experience working as a waitress.

Thank you anyway.

Ann

Dag meneer/mevrouw,

Ik ben Noëll de Wit, 20 jaar en ik zoek naar een baan.


Ik vroeg mij af of jullie toevallig nog naar personeel zoeken?


Ik hoor het graag.

Met vriendelijke groet,

Noëll de Wit

Hi guys,

I’m Pedro from Tropicalia Amsterdam — we’re a Dutch company with Brazilian roots, and we specialize in organic açaí and pitaya, sourced directly from small producers in the Brazilian Amazon.

We offer both fruits in two practical formats:

Frozen Pulp – pure and unsweetened, perfect for blending bowls and smoothies your way.

Ready-to-Eat Sorbet (with Guaraná) – smooth, lightly sweetened, and ideal for fast service with no prep.

Everything is 100% organic, sustainably sourced, and delivered directly from our Amsterdam warehouse.

If you're ever looking for a richer taste, consistent quality, or a reliable supplier — we’d love to send over a sample or stop by for a tasting.

Let me know what works best!

Best regards,
Pedro
Tropicalia Amsterdam
📞+31 687 524 189
🌐 www.tropicaliaamsterdam.nl/
📸 Tropicalia_Amsterdam

Hello,
we´ve been at your café on monday and there was dysfunction with your payment tool. I told you that it showed an ok for the payment but you said that the amount of 16,10 € was still open. I paid with a 20€ note and said that i would contact you if there was a debit in my account. Well, it is and I would beg to refund the amount of 16,10 €.
The receipt shows the date 10-03-2025 8:43; geholpen door: Dorien.

Kind regards,
Carsten Lütz

Hello,

My name is Amanda Frid. I am writing this email to express my interest in being a waitress/ barista at Blue Zone Espresso. I am looking for a fun and rewarding extra part-time job with flexible hours so I can combine it with my school work. I am a 17-year-old Swedish-Brazilian girl who has lived in Haarlem for 6 years. I have also lived in several other countries before moving here. This means I can speak fluent English, Portuguese, German, and some Dutch, and Spanish. I am social and outgoing, a hard worker, and reliable as well as a quick learner. I would be available to work Saturdays and Sundays. I would love to hear back from you as soon as possible. Thank you for your time!

Kind Regards,
Amanda Frid

Hi. We want to have a reservation for sunday, february 16.2.
3 adults with 2 dogs.
If it is possible at 9:30 pm.
Thanks and best regards.
Dirk, Nicole and Alea

Beste lezer,

Mijn naam is Rosa Faas, ik ben 24 jaar en woon in Haarlem.
Ik heb de laatste vier jaar gewerkt als barista bij de koffiezaak STACH. Ik vind het werken in een cafe nog steeds erg leuk, maar ik ben toe aan een nieuwe plek met nieuwe collega’s en ervaringen. Het lijkt mij super om meer bij een cafe te werken waar gasten lekker kunnen zitten in plaats van meer een take away zaak.
Voordat k bij STACH in dienst ging werkte ik al in de horeca als bar medewerker en als bediening.

Het lijkt mij erg leuk om bij blue zone espresso te komen werken omdat ik hier zelf ook graag kom. Ik vind de sfeer erg fijn (en de koffie uiteraard ook erg lekker). Momenteel zit ik in mijn laatste jaar van mijn studie en lijkt het werken bij een koffietent mij een fijne afleiding. Ik zou 2 dagen per week beschikbaar kunnen zijn!
Ik zag online dat u momenteel geen personeel nodig heeft maar ik hoop dat u misschien toch nog een klein plekje kunt vullen :)

Bijgevoegd vindt u mijn CV met verdere informatie.

Alvast hartelijk bedankt en nog een fijne dag!

Met vriendelijke groet,

Rosa Faas